Frequently asked questions
Crackin' Answers to Your Burning Questions
Where I can buy?
Stay tuned as our delicious delights will soon be hatching in restaurants and cafes in Portugal!
Are your fried eggs already cooked?
Our eggs are pre-cooked so you just need to fry in a pan until golden, eat, and enjoy the sunny-side-up simplicity!
Does your fried egg taste like a chicken egg?
Absolutely! Our fried egg tastes so much like a chicken egg, even chickens would do a double-take! It's egg-actly what you're craving!
Is the protein theory similar to a chicken egg?
Similar? Our protein game is so strong, even bodybuilders envy our egg-cellent gains! With more protein and zero fat!
Can I use it in baked goods?
Ah, we're not quite there yet, but we're working hard to make it happen!
Does your fried egg have cholesterol?
Nope, our fried egg is cholesterol-free! It's all the flavor, none of the guilt!
People with allergies to eggs and dairy can eat your product?
Absolutely! Our products are so allergy-friendly, even eggs and dairy give them a high-five!
Can I defrost it?
Yes you can, but make sure you eat your fried egg within 2 days.
Where is it manufactured?
Our factory is located in Tarouca, a small town in the interior of Portugal.
Why does it cost more than chicken eggs?
Well, you know what they say, Rome wasn't built in a day, and neither was our egg empire! We're on a mission to crack the code and make our eggs as budget-friendly.